CHILL KITCHEN & BAR
Come Chill With Us!
Open 7 days a week for dine in and takeout
SPECIALS
CHEF’S FLATBREAD $14
Marinara base with mozzarella, ham & pineapple
ENTREES
LOBSTER ROLL $36
Juicy tail, knuckle & claw meat tossed in a seasoned mayo with diced celery, served in a brioche bun with fries & coleslaw.
LONDON BROIL $28
Flank steak marinated in a soy brown sugar citrus marinade served with a baked potato & sauteed green beans.
CAJUN SCALLOPS $36
6 seared Cajun scallops topped with a spicy parmesan cream sauce served with potato
puree & grilled asparagus.
WINE SPECIAL
2024 Castello Di Neive “Montebertotto” Arneis $12/$46
Medium straw-gold in color. Nutty and floral aromas of pears, almonds, and dried herbs are lifted by notes of chamomile and acacia blossom. Lively acidity and complex, layered mouth feel.
COCKTAIL SPECIAL
PINEAPPLE IN PARADISE $13
Fresh muddled pineapple, Zumbador tequila, blood orange liqueur, orange liqueur, honey simple, OJ, lime, tajin rim
DESSERT
SCOOP OF THE DAY: Black Raspberry
SERVING ALL COCKTAILS TO GO!
CHECK OUT OUR CRAFT COCKTAIL MENU ABOVE
Quick and Easy Mocktails to go!
Pineapple Smash $7
pineapple juice, honey simple, ginger beer and cinnamon
Strawberry sipper $7
Fresh muddled strawberries, fresh basil, lemon, simple, soda
