Weekly Specials
**Before placing your order, please inform us if a person in your party has any food allergies.
(GF*) items can be made gluten-free upon request.
APPETIZERS
$14
CHEF’S FLATBREAD
Marinara base, mozzarella, pepperoni, jalapeños, drizzle of house-made hot honey.
$14
$16
STUFFED CLAMS
Served on the half-shell stuffed with garlic, mushroom, red bell pepper, onion, breadcrumb, and parmesan.
$16
ENTREES
$28
HONEY GARLIC SALMON
Salmon filet pan-seared to perfection and brushed with a honey, garlic, and Thai basil glaze. Served with sides of white rice and grilled asparagus.
$28
$28
CHICKEN A LA VODKA
Tender pieces of chicken breast are pan-seared and simmered in a rich, creamy red pepper vodka sauce and tossed with al dente ziti.
$28
$37
MISO BUTTER NY STRIP
10 oz USDA Prime New York strip seasoned and grilled to perfection then topped generously with our house-made miso butter. Served with sides of grilled asparagus and roasted rosemary red bliss potatoes.
$37
WINE FEATURE
Ghostrunner, 2024, Red Blend, California
$12 glass
/
$42 bottle
This concentrated and fruity red blend has effusive black-cherry aromas, ripe black-plum flavors, and a slight sweetness that makes the texture smooth and soft. Pairs beautifully with the Miso Butter NY Strip.
$12 glass
/
$42 bottle
***
**These food items may be raw or under-cooked. Consuming raw or under-cooked foods may increase your risk of food-borne illness.