Weekly Specials
**Before placing your order, please inform us if a person in your party has any food allergies.
(GF*) items can be made gluten-free upon request.
APPETIZERS
$14 Marinara, mozzarella and ricotta cheese, pepperoni and caramelized onions.
CHEF’S FLATBREAD
$14 Marinara, mozzarella and ricotta cheese, pepperoni and caramelized onions.
$16
PULLED PORK POUTINE
Diced potatoes covered in gravy with cheese curds and topped with pulled pork.
$16
$7 BOWL $9
POTATO LEEK SOUP CUP
$7 BOWL $9
ENTREES
$34
BEEF TIPS
Marinated beef tips grilled perfectly and served with broccoli and a baked potato.
$34
$29
MAHI MAHI
Pan seared, parmesan encrusted Mahi Mahi topped with a lemon caper butter and served with rice and asparagus.
$29
$28
SHRIMP JAMBALAYA
6 jumbo shrimp tossed in a mix of brown rice, andouille sausage, onions, peppers and a spicy tomato sauce.
$28
$27
GUINNESS BEEF STEW
A hearty stew with Guiness beer, potatoes, celery, carrots, thyme and gravy. Served over a bed of potato purée.
$27
DESSERT
Apple Caramel Crumble Ice-cream
Heath Bar Ice-cream
COCKTAIL
CARAMEL CHAI AFFAIR
Stoli Vanilla, Mozart White Chocolate Liqueur, Chai Spiced Liqueur, Brown Sugar Simple Syrup, & Caramel
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**These food items may be raw or under-cooked. Consuming raw or under-cooked foods may increase your risk of food-borne illness.