CHILL KITCHEN & BAR
Come Chill With Us!
Open 7 days a week for dine in and takeout
SPECIALS
CHEF’S FLATBREAD $14
Marinara base with mozzarella, meatballs & caramelized onions.
ENTREES
LOBSTER ROLL $36
Juicy tail, knuckle & claw meat tossed in a seasoned mayo with diced celery, served in a brioche bun with fries & coleslaw.
LOBSTER RAVIOLI $36
Lobster raviolis tossed in a lobster cream sauce with pieces of juicy lobster meat.
CAJUN CHICKEN ALFREDO $27
Pan-seared Cajun chicken in a creamy Cajun alfredo sauce tossed with broccoli & penne pasta.
BEEF TIPS $32
12 ounces of marinated beef tips paired with a baked potato & sauteed broccoli.
WINE SPECIAL
2021 TRES PICOS, GARNACHA $13/$50
Very intense cherry red color with tones of purple. Presents aromas of ripe red fruit with floral nuances.
DESSERT
BLUEBERRY LEMON CHEESECAKE $11
SCOOP OF THE DAY:
Salted Caramel
SERVING ALL COCKTAILS TO GO!
CHECK OUT OUR CRAFT COCKTAIL MENU ABOVE
Quick and Easy Mocktails to go!
Pineapple Smash $7
pineapple juice, honey simple, ginger beer and cinnamon
Strawberry sipper $7
Fresh muddled strawberries, fresh basil, lemon, simple, soda
