CHILL KITCHEN & BAR
COME CHILL WITH US!
Open 7 days a week for dine in and takeout
SPECIALS
STARTERS
Grilled Zucchini And Summer Squash Boats - $15
Served hot & filled with a cranberry and apricot stuffing and drizzled with balsamic glaze.
MAINS
Pan Seared Swordfish - $30
Topped with a saffron & tomato coulis, served with white rice and garlic spinach.
Grilled Pineapple & Blood Orange Pork Chop - $34
Herb marinated bone-in pork chop, topped with grilled pineapple & blood orange salsa, served with potato purèe and garlic green beans.
Chef’s Recommended Wine Pairing – Sager & Verdier Sancerre 2022
Aromas of elderflower & tropical fruit are complimented by flavors of citrus & peach, and backed by a distinctive minerality and crisp acidity. Glass $18/Bottle $62
Filet Mignon - $44
Topped with a red wine demi glace and crispy onion strings, served with a baked potato and sauteed broccoli.
COCKTAIL
Heaven Hill Highball - $13
Heaven Hill 7 year Bottled-In-Bond bourbon, ginger ale, and lemon bitters, served on the rocks with a fresh lemon wedge.
SERVING ALL COCKTAILS TO GO!
CHECK OUT OUR CRAFT COCKTAIL MENU ABOVE
Quick and Easy Mocktails to go!
Pineapple Smash $7
pineapple juice, honey simple, ginger beer and cinnamon
Strawberry sipper $7
Fresh muddled strawberries, fresh basil, lemon, simple, soda
