Weekend Specials
**Before placing your order, please inform us if a person in your party has any food allergies.
(GF*) items can be made gluten-free upon request.
STARTER
$20
PEACH & BURRATA SALAD
Arugula tossed in garlic infused oil, peach slices, prosciutto, cherry tomatoes, burrata, and a drizzle of honey.
$20
ENTRÈES
$32
LOBSTER ROLL
Served either chilled with mayo or hot with butter. 5 ounces of knuckle, claw, and tail meat on a buttered and griddled brioche roll. Served with crispy fries and house-made coleslaw.
$32
Marlborough, New Zealand
Chef’s Suggested Wine Pairing
Kim Crawford - Sauvignon Blanc
Marlborough, New Zealand
$14 glass
/
$50 bottle
$14 glass
/
$50 bottle
$36
STRAWBERRY JALAPEÑO SEAFOOD SKEWER
Sea scallops and shrimp skewered, seasoned and grilled to perfection. Served over rice and broccoli and topped with Chef’s strawberry-jalapeño salsa.
$36
DESSERT
$12
CHOCOLATE MUD PIE
A decadent chocolate ice cream cake with layers of chocolate ice cream and a chocolate mirror glaze.
$12
***
**These food items may be raw or under-cooked. Consuming raw or under-cooked foods may increase your risk of food-borne illness.