CHILL KITCHEN & BAR

Come Chill With Us!

Open 7 days a week for dine in and takeout

SPECIALS

APPETIZERS

GOLDEN FIG BRUSCHETTA $14

5 crostini topped with crispy prosciutto, a homemade golden fig jam and burrata cheese.

Garnished with fresh basil.

CRAB RANGOON DIP $15

A homemade crab Rangoon dip served with freshly fried wonton chips.

ENTREES

LOBSTER ROLL $36

Juicy lobster meat lightly tossed in seasoned mayo with chopped celery in a brioche roll.

Served with fries and coleslaw.

CRAB STUFFED SOLE $28

Sole stuffed with lump crab meat, capers, breadcrumbs and herbs, topped with a lobster cream sauce

and served with rice and grilled asparagus.

COFFEE RUBBED RIBEYE $48

14oz coffee rubbed ribeye served with a baked potato & sauteed broccoli.

COCKTAIL SPECIAL

GET MUCKLED $13

House infused mixed berry Bribon blanco tequila, apricot liqueur, lemon juice, simple syrup and angostura bitters,

with your choice of  a salt or sugar rim.

DESSERT

HOMEMADE ICE CREAM SANDWICH $11

Chocolate chip cookies with vanilla ice cream. 

SERVING ALL COCKTAILS TO GO!

CHECK OUT OUR CRAFT COCKTAIL MENU ABOVE

Quick and Easy Mocktails to go!

Pineapple Smash $7

pineapple juice, honey simple, ginger beer and cinnamon

Strawberry sipper $7

Fresh muddled strawberries, fresh basil, lemon, simple, soda

Hours of Operation

Monday through Thursday *** 12pm - 9pm Friday *** 12pm - 10pm

Saturday *** 10am - 10pm

Sunday *** 10am - 9pm

Brunch Served on Saturday’s & Sunday’s

Reservations Recommended :)

Call the restaurant @ 508-299-6050

Ask us about catering your next event!