Weekly Specials
**Before placing your order, please inform us if a person in your party has any food allergies.
(GF*) items can be made gluten-free upon request.
STARTERS
$14
CHEF’S FLATBREAD
Garlic oil base, roasted artichokes, wilted spinach, parmesan, and mozzarella
$14
ENTRÈES
$48
BACON & BLUE FILET MIGNON
8-ounce USDA Prime filet, wrapped in bacon & Montreal seasoned, then grilled to perfection. Topped with melted blue cheese and a drizzle of balsamic glaze. Served with sides of potato puree and roasted zucchini & summer squash.
$48
$28
CHICKEN MILANESE
8-ounce chicken breast pounded thin and breaded with parmesan & panko. Pan-seared and topped with lemon beurre blanc, seasoned tomatoes, and baby arugula.
$28
$28
SALMON FLORENTINE
Pan-seared salmon filet served over a bed of gnocchi and topped with a rich cream sauce simmered with tomatoes, garlic, and spinach. Garnished with fresh basil chiffonade.
$28
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**These food items may be raw or under-cooked. Consuming raw or under-cooked foods may increase your risk of food-borne illness.