Weekly Specials
**Before placing your order, please inform us if a person in your party has any food allergies.
(GF*) items can be made gluten-free upon request.
APPETIZERS
$14
CHEF’S FLATBREAD
Marinara base with mozzarella, red onions, meatballs, and spinach.
$14
ENTREES
$36
LOBSTER ROLL
Juicy tail, knuckle & claw meat, tossed in a seasoned mayo with diced celery, in a brioche bun. Served with coleslaw and fries.
$36
$29
LEMON HERB BUTTERED SALMON
8oz grilled salmon finished in the oven with a lemon garlic herb butter. Served with rice & sautéed broccoli.
$29
$28
CHICKEN CAPRESE GNOCCHI
Pan-seared chicken topped with mozzarella, fresh basil, and a balsamic glaze. Served over gnocchi tossed in a white wine tomato sauce.
$28
WINE SPECIAL
$12
/
$46
2020 Rocca Di Frassinello, Super Tuscan
A lush yet solidly built red highlighted by cherry and blackberry flavors with slight oak & minerality. Sangiovese, Cabernet Sauvignon and Merlot.
$12
/
$46
DESSERT
SCOOP OF THE DAY:
Black Raspberry
$11
LEMON BLUEBERRY CRUMB CAKE
$11
***
**These food items may be raw or under-cooked. Consuming raw or under-cooked foods may increase your risk of food-borne illness.