Weekly Specials
**Before placing your order, please inform us if a person in your party has any food allergies.
(GF*) items can be made gluten-free upon request.
APPETIZERS
$14
CHEF’S FLATBREAD
Marinara, mozzarella, house-made meatballs, ricotta, garnished with fresh basil.
$14
$10
ELOTE
Grilled corn on the cob, topped with cilantro crema, lime zest, chili powder, feta cheese, salt, and black pepper. Garnished with fresh lime.
$10
ENTREES
$36
LOBSTER ROLL
Juicy tail, knuckle & claw meat tossed in a seasoned mayo with diced celery, served in a brioche roll with fries & coleslaw.
$36
$26
TUSCAN CLAM TORTELLINI
Whole littleneck clams are sauteed in olive oil, balsamic vinegar, and honey with spinach, sun-dried tomatoes, prosciutto, and parmesan and tossed with three-cheese tortellini.
$26
A lush yet solidly built red highlighted by cherry and blackberry flavors with slight oak & minerality. Sangiovese, Cabernet Sauvignon and Merlot.
WINE SPECIAL
2020 Rocca Di Frassinello, Super Tuscan, Maremma Toscana
A lush yet solidly built red highlighted by cherry and blackberry flavors with slight oak & minerality. Sangiovese, Cabernet Sauvignon and Merlot.
$12
/
$46
$12
/
$46
Coffee Oreo
DESSERT
SCOOP OF THE DAY
Coffee Oreo
***
**These food items may be raw or under-cooked. Consuming raw or under-cooked foods may increase your risk of food-borne illness.